As soon as it comes into contact with air, the color, appearance, texture, taste and shelf life of food start to deteriorate. In an effort to optimize our facilities and services to customer, our pilot is connected now to a tank of liquid Nitrogen ( 15 000 L / 8 bars / 200 m3/h ). Let’s go for cryogenic milling, modified atmosphere processing and packaging, inerting of devicies…
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https://www.improve-innov.com/wp-content/uploads/cuve-basse-résolution-EN.mp4
in mp4