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- Application in model systems and product characterization
- Functional properties and application in model food systems
- Emulsifying properties
- Foaming properties
- Gel characterizing (texture map)
- Gelling during acidification (rheometer)
- Gelling properties
- Interfacial and surface tension (Kruss tensiometer)
- OHC (Oil Holding Capacity)
- Pressure cell
- Protein Dispersibility Index (PDI)
- Proteins solubility
- Rheological behaviour
- Sedimentation
- Texture
- Thermal gelling properties (rheometer)
- Visco-elasticity
- Viscosity
- Water Holding Capacity (WHC)
- Wettability
- In vitro digestibility and antinutritional factors
- Determination of phycocyanin and allophycocyanin
- Enzymatic activity
- Essential amino acid composition of proteins
- In vitro PDCAAS (Protein Digestibility Corrected Amino Acid Score)
- In vitro static proteins digestion assessment
- Infogest digestibility
- Lectines assessment
- Other digestibility methods
- Phytic acid assessment
- Polyphenols and tanins assessment
- Polyphenols and tannins
- Sensory analysis (taste, smell…)
- Soy isoflavone
- Trichloroacetic acid-induced protein precipiation method
- Trypsin inhibitors
- Vicine and convicine (fava bean)
- Physico-chemical characterization of protein
- Colour (L, a, b profile)
- Degree of hydrolysis
- Determination of density
- Fluidic Electrophoresis
- Imagery
- Particle size distribution
- Powder density
- Powder flowability (Hausner ratio)
- Powder sedimentation (Turbiscan)
- Powder wettability
- Protein and peptides molecular weighs (SE-HPLC)
- Protein content (Kjeldahl method)
- Protein content (Kjeldahl method)
- Protein denaturation (µDSC)
- Protein Dispersibility Index (PDI)
- Protein Dispersibility Index (PDI)
- Protein Solubility
- Proteins determination & separation
- SDS -PAGE Electrophoresis
- Separation of constituent peptides
- Surface tension
- Pilot Scale Possibilities
- Batch preparation
- Defatting
- Dehulling
- Drying
- Dynamic filtration
- Electrodialysis (Extractis)
- Evaporation
- Extraction
- Freeze drying
- Frontal filtration
- Heat treatment
- Milling
- Particles and powder classifying
- Proteins extraction by isoelectric precipitation
- Reactive extrusion (Extractis)
- Screening membrane
- Solid/liquid separation
- Spray drying
- Tangential filtration
- Ultrasound
- Proteins Functionalisation
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