On the face of it, the terms ‘vegan’ and ‘plant-based’ might appear to be interchangeable (they both involve avoiding animal products), but consumers do not view them in the same way, reveals new research from food development specialist Mattson. Read more

Soy protein products are an ideal source of some of the essential amino acids used to complement cereal proteins Read more

It’s clear by the growth of plant-based proteins that this category has mainstreamed beyond those consumers who choose a meatless diet Read more

Vegetal proteins are food ingredients having several strong abilities used to improve quality of food product. Read more

France has a good position in plant protein contest. In fact, it has assets on three levels of food supply chain Read more

Peas and beans, soybeans and lupins are on the menu in Europe, the region that boasts the highest levels of pulse-based product development globally. Read more