European insect producers welcome the new EU legislation authorising the use of insects’ proteins in aquaculture
European insect producers welcome the new EU legislation… Read more
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Disruptive Ingredient Technologies: Characterizing Plant Proteins to Predict Optimal Food Matrix Use by Denis Chereau / CEO Improve
Disruptive Ingredient Technologies: Characterizing Plant Proteins to Predict Optimal Food Matrix Use by Denis Chereau / CEO Improve Read more
Improving plant protein technologies: The challenge & Opportunity for Denis Chereau, CEO at Improve
http://www.cvent.com/events/bridge2food-10th-protein-summit-2017/custom-22-3724d396600d4b72976c88e187db025d.aspx?utm_source=Bridge2Food+Database&utm_campaign=1b47cd87a1-Insights+-+6+-+wk+19&utm_medium=email&utm_term=0_4115e75d04-1b47cd87a1-99334553 Read more
Improving plant protein technologies: The challenge & Opportunity for Denis Chereau, CEO at Improve
Order 60+ presentations from the 10th Protein Summit 2017 Gain insights from Global Experts who gathered in France for 10th Protein Summit 2017 to debate and shape a future protein agenda for Europe. Access expertise from leaders across the whole value chain to help shape your plant base or … Read more
Newsletter proteins n°2 – April 2017 – IMPROVE
#Newsletter proteins n°2 – April 2017 – IMPROVE : 1 future monthly editions for free. If you are interested to subscribe for one year, let me know at jean-baptiste.tailliez@improve-innov.com → 3 different levels of subscription from a single reader to a group of people. Newsletter proteins n°2 – April … Read more
New : liquid nitrogen tank of 15000 liters
As soon as it comes into contact with air, the color, appearance, texture, taste and shelf life of food start to deteriorate. In an effort to optimize our facilities and services to customer, our pilot is connected now to a tank of liquid Nitrogen ( 15 000 L / 8 … Read more