Les oléoprotéagineux face aux besoins mondiaux en protéines : les réponses de la filière française des huiles et protéines végétales Read more
Protein functionality and food safety: an impossible challenge? Food safety and food preservation are achieved by significant bacterial count reduction. One of the most efficient way to reach this purpose is the application of thermal treatment on the product. On the other side, thermal processes provoke the denaturation of … Read more
Venez nous retrouver les 17 & 18 octobre 2018 à Toulouse – France Read more
Improve team wishes you a happy new year 2018 ! Read more
Protein is an essential component of animal feed that the industry cannot do without. Read more
In order to affect the type of change that would alter the food system to make it more sustainable, we must think seriously about moving away from eating conventional meat toward relying on plant based sources of protein. Read more
