Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks Read more
Proteins valorizing? An inseparable challenge of fiber extraction for some plant materials. Read more
Where to meet us in the upcoming months? Read more
PROTEINES FRANCE LANCE SA FEUILLE DE ROUTE INNOVATION ET REAFFIRME LE BESOIN D’UN ACCOMPAGNEMENT SPECIFIQUE DE L’ETAT Read more
Proteins for food, feed and biobased applications Read more
This report is based on the study of the 400 FoodTech start-ups founded in France since 2013. Read more
