Development and validation of methods of analysis

plant protein extract

For new products and new raw materials, it is essential to develop and to use suitable analysis methods for their characterisation. Read more

Approaches to improve functionality, nutritional value and taste of plant proteins concentrates and isolates

Plant protein extraction

Plant proteins are sometimes associated to functionality, nutritional and organoleptic deficiencies which could make difficult their use as food ingredients. To solve or reduce those problems different strategies can be applied. Read more

Determination of the in vitro ileal digestibility of the proteins according to the Boisen method

This method is based on a multi-enzymatic hydrolysis of proteins Read more

Plant protein extraction : state of the art

pant protein extraction

IMPROVE is able to support any project where protein concentrates and isolates will be produced using traditional or disruptive processes and where a full characterization is needed to predict the type of food matrix in which they can be applied. Read more

PROTEINES FRANCE: INNOVATION ROADMAP

protéine

OUR AMBITION: SPEED UP THE PROTEIN SECTOR DEVELOPMENT Read more