Dry technologies as low costs processes for optimiszed ingredients
The plant reign and its great diversity require efficient strategies to produce ingredients rich in proteins, fibers, starches, lipids… Read more
News
Vegetal proteins, a global issue
Meat processing industry will not be enough to meet global demand for food protein
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Top10 trends 2018 at VITAFOODS by Innova Market Insights
food protein Read more
AOCS conference in Mineapolis
IMPROVE has been asked to become an AOCS member with the aim of promoting protein processing technologies and participating in the implementation of standardized methods to characterize the functional properties of proteins Read more
Why do consumers buy plant-based dairy alternatives? And what do they think formulators need to work on?
While flavor is still the most important attribute, consumer research from Comax Flavors reveals that a signicant percentage of shoppers (36%) regulary consuming plant-based dairy alternatives cite health benefits as a key purchase driver, results that have frustrated – although not surprised – dairy industy exécutives, who insist that many of these products do not rival dairy in the nutritional stakes. Read more
Protein solubility as Quality index for processed (soybean) meals
the crude protein of soybean meal (SBM) ranges from 41 to 50% (dry matter basis) depending on the amount of hulls that is removed, and the processing method used Read more