Global organic soy protein market
Soy protein products are an ideal source of some of the essential amino acids used to complement cereal proteins Read more
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Les protéines végétales : contexte et potentiels en alimentation humaine
Des marges de progrès sont possibles à la fois par une exploration systématique des sources de protéines végétales, par une amélioration des procédés de préparation, par une exploitation des complémentarités entre sources protéiques et enfin par une meilleure connaissance des propriétés fonctionnelles et nutritionnelles. Read more
Plant-based proteins appeal to broader foodservice audience
It’s clear by the growth of plant-based proteins that this category has mainstreamed beyond those consumers who choose a meatless diet Read more
Plant proteins: why using them?
Vegetal proteins are food ingredients having several strong abilities used to improve quality of food product. Read more
France current assets in plant protein domain and new opportunities to unlock
France has a good position in plant protein contest. In fact, it has assets on three levels of food supply chain Read more
Taking the pulse: Europe leads world with surging legume innovation
Peas and beans, soybeans and lupins are on the menu in Europe, the region that boasts the highest levels of pulse-based product development globally. Read more