Training sessions on plant protein functionality
Novel proteins must present good functionalities and be fit to their target applications. Read more
Improve’s news
Novel proteins: from functionality to application
Measuring functionality in a non-biased way by independent experts is therefore essential! Read more
Falling-film evaporator
Designed for a 40 L/H evaporating flow rate, it is the perfect device for food matrices low temperature concentration. Read more
Second stakeholders meeting InDIRECT project
InDIRECT is a European applied research project that is exploring new value chains based on underspent organic side streams Read more
Francophone Meetings on Legumes
Technological innovations in vegetable protein processing: what are the advantages for legumes Read more
Powder post-processing for optimized ingredients production
Ingredients resulting from the fractionation of plant materials, are very often commercialized and used as powders. The usage properties of these powders depend not only on their chemical composition but also on their physical properties: wettability, agglomeration, fluidity, density, etc. If it is possible to optimize the production process … Read more