ITERG acquires IMPROVE strengthening of research into oils and proteins
ITERG has just acquired 92.2% of the shares of SAS IMPROVE, a R&D platform dedicated to the valorisation of vegetable proteins. Read more
Improve’s news
Wide Open Agriculture produces food-grade lupin protein using industrial equipment
Wide Open Agriculture produces food-grade lupin protein using industrial equipment Read more
IMPROVE is happy to announce 2 distance training courses « Protein concentrate production by dry processing
IMPROVE is happy to announce 2 distance training courses « Protein concentrate production by dry processing » Read more
Webinar series focusing on plant based proteins
Join IMPROVE’s CEO Denis Chereau as they take us through a two part webinar series focusing on plant based proteins. Read more
Virtual coffee organized by Silicon Val.ly on June 18
Denis CHERAU, Director of IMPROVE will participate in a virtual coffee organized by Silicon Val.ly on June 18 at 5:30 p.m. French time Read more
Fall Newsletter: The Plant Protein Innovation Center (PPIC)
The Plant Protein Innovation Center (PPIC) is excited to share with you what it has been up to over the last few months Read more