http://www.cvent.com/events/bridge2food-10th-protein-summit-2017/custom-22-3724d396600d4b72976c88e187db025d.aspx?utm_source=Bridge2Food+Database&utm_campaign=1b47cd87a1-Insights+-+6+-+wk+19&utm_medium=email&utm_term=0_4115e75d04-1b47cd87a1-99334553 Read more

As soon as it comes into contact with air, the color, appearance, texture, taste and shelf life of food start to deteriorate. In an effort to optimize our facilities and services to customer, our pilot is connected now to a tank of liquid Nitrogen ( 15 000 L / 8 … Read more

#Newsletter proteins n°1 – March 2017 – IMPROVE : 2 future monthly editions for free. If you are interested in receiving it thereafter for one year ( 99,99€ / reader ), let me know at jean-baptiste.tailliez@improve-innov.comNewsletter proteins n1 – March 2017 – IMPROVE Read more

One can scarcely open a food trade magazine, e-newsletter, consumer study or stroll an event like the 2017 Natural Products Expo West without hearing about the growing interest in plant-based foods. However, proteins from plant sources taste, function and are nutritionally different from animal sourced once, many which form the … Read more