Where to meet us in the upcoming months? Read more

Protein functionality and food safety: an impossible challenge?   Food safety and food preservation are achieved by significant bacterial count reduction. One of the most efficient way to reach this purpose is the application of thermal treatment on the product. On the other side, thermal processes provoke the denaturation of … Read more

Venez nous retrouver les 17 & 18 octobre 2018 à Toulouse – France Read more

Improve team wishes you a happy new year 2018 ! Read more

Need an enzyme activity measurement or develop a specific enzyme cocktails…We can quickly meet your needs! Read more

Towards a legally binding definition of the terms “Food suitable for vegans” and “Food suitable for vegetarians” in accordance with Regulation (EU) No. Read more