Functional properties of proteins are very diverse in nature and strongly depend on the conditions of the test. Assessing protein functionality and comparing protein from different sources is therefore challenging. This presentation reviews the different methods available to measure protein functionality (emulsifying, foaming, gelling, water-holding…) and how factors such as pH, temperature or concentration may affect each test. Proteins from novel and conventional sources will be presented as illustrations. En savoir plus

IMPROVE collaborates with the R&D Center which creates a strong link with the North American R&D teams on vegetable proteins. En savoir plus

IMPROVE membre de l’ADEBIOTECH est heureux de vous annoncer l’organisation du congrès Insectinov3 qui se tiendra du 26 au 28 novembre 2019 à Romainville. En savoir plus