IMPROVE once again has the pleasure of participating in Research Conference Plant-Based Foods & Proteins Europe 2021

So excited to announce the Research Conference Plant-Based Foods & Proteins 2021, 20-21 May, 8.30 am CEST – 5.30 pm CEST https://bit.ly/3g0UBHK after the success of our 1st global edition in October 2020.

This conference will present the best science from top research journals and will allow researchers, working on plant-based nutrition, foods, ingredients, technologies, and crops, to easily connect in our innovative virtual environment through one-to-one video meetings, chats, and speed dating sessions.

Enjoy early bird savings by registering before 30 April! https://bit.ly/3uGPUHe Learn about the best and latest research science and develop new collaborations by joining this unique research conference. You will get: – 20 hours of Presentations & Discussions with Live Video Chats – 20 hours of Networking Breaks with live meeting chats with speakers, panel members, delegates, suppliers, and customers.

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