A technological map road to build our IP portofolio and to develop our expertise in six essential domains for the proteins:
1 – Native Protein extraction: Properties assessment
2 – Protein functionalisation: Aggregation, Crosslinking, Interaction with other proteins or polysaccharides
3 – Controlled Enzymatic Hydrolysis and fractionation for functional, nutritional and biological properties:
4 – Biological properties: Mechanism of interaction with Human or animal metabolism: Bioactive peptides, allergenicity and digestibility…
- Chemicals: Sustainable chemistry
- Enzymatic
- Thermochemical
6 – Market, societal & Economical Studies
- To identify and anticipate hurdles to increase plant based proteins in food
- To make proposals to address those hurdles